Make the pie, whack it in the fridge and put it in the oven when your guests arrive (or when you need the fridge space for wine and beer).
Great winter food. Using the best quality fish; really easy to make. Perfect to freeze and eat for a hearty supper later. - 01 Dec 2011
I made this for a "girls night in" and all my guests loved it. - 19 Sep 2012
The nutmeg is a touch of genius. I found that some of it just under the cheeze made the topping (which is crunchy, at least if you grill it) absolutely delicious - savoury yet scented. I didn't have any spinach so left it out. It is probably even better with it included. - 17 Nov 2015