About this recipe: A creamy, spicy and smooth lentil soup perfect for winter. Serve with hot bread, black olives and lemon. This is the traditional way. I prefer to serve it with garlic bread.
Oh my goodness this was tasty! I didn't have any red pepper paste but I did have a jar of red peppers in the fridge and whizzed one of those up instead. I also used vegetable stock instead of chicken stock. Also the recipe says it serves 10. I halved everything and two of us ate the lot! This recipe will become one of our regulars. - 29 Nov 2013
Yummy I just made this and it's gorgeous. I heated the mint and pepper in butter and added it at the end. - 04 Nov 2016