Fruity Ice Lollies

    Fruity Ice Lollies


    103 people made this

    About this recipe: We used to make these all the time as kids. You can vary the flavour of these simple ice pops by changing the type of fruit but I find that berries and ripe peaches work best. You can push the fruit through a sieve after you blend it if you like but it's nice to have bits of fruit.

    Makes: 8 ice pops

    • 300g fresh bluberries, raspberries, strawberries and sliced banana, mixed
    • 475ml plain yogurt
    • 50g caster sugar
    • Ice pop mould or 8 paper cups
    • 8 wooden ice pop sticks

    Prep:15min  ›  Extra time:5hr freezing  ›  Ready in:5hr15min 

    1. Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
    2. Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of foil. Poke a wooden stick through the centre of the foil on each cup.
    3. Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.

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    Reviews (1)


    I`ve made these three times now using strawberries, melon and cherries (the best). I used vanilla flavoured yoghurt for each and each set of lollies lasted two days maximum. I`ll now try different flavoured yoghurts, they are delicious and so easy. - 15 Jul 2015

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