Thai Red Curry BBQ Prawns

    Thai Red Curry BBQ Prawns


    254 people made this

    About this recipe: Red Thai curry paste, lemon juice and garlic are blended to make this quick and easy marinade for prawns.

    Serves: 8 

    • 3 tablespoons fresh lemon juice
    • 1 tablespoon soy sauce
    • 1 tablespoon Dijon mustard
    • 2 cloves garlic, minced
    • 1 tablespoon dark brown soft sugar
    • 1 dessertspoon Thai red curry paste
    • 500g (1 1/4 lb) medium prawns - peeled and deveined

    Prep:1hr  ›  Cook:6min  ›  Ready in:1hr6min 

    1. In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add prawns, and seal or cover. Marinate in the refrigerator for 1 hour.
    2. Preheat barbecue for high heat. Lightly oil the cooking grate. Thread the prawns onto skewers. Transfer the marinade to a saucepan, and boil for a few minutes.
    3. Barbecue prawns for 3 minutes per side, or until opaque. Baste occasionally with the marinade.

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