Thai Red Curry BBQ Prawns
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254 people made this
About this recipe:
Red Thai curry paste, lemon juice and garlic are blended to make this quick and easy marinade for prawns.
3 tablespoons fresh lemon juice
1 tablespoon soy sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 tablespoon dark brown soft sugar
1 dessertspoon Thai red curry paste
500g (1 1/4 lb) medium prawns - peeled and deveined
- In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add prawns, and seal or cover. Marinate in the refrigerator for 1 hour.
- Preheat barbecue for high heat. Lightly oil the cooking grate. Thread the prawns onto skewers. Transfer the marinade to a saucepan, and boil for a few minutes.
- Barbecue prawns for 3 minutes per side, or until opaque. Baste occasionally with the marinade.
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