Coffee Muffins
If you love your coffee in the morning, you'll be sure to love these coffee flavoured muffins. Use instant espresso granules for a more robust coffee flavour. You can use melted butter instead of the oil, if desired. You can also add 175g chocolate chips at the very end if you want a sweeter, more indulgent 'mocha muffin'.
Ingredients
Makes: 15 muffins
- 250g plain flour
- 75g caster sugar
- 75g dark brown soft sugar
- 2 teaspoons baking powder
- 2 teaspoons instant coffee granules
- 1 teaspoon ground cinnamon (optional)
- 1/4 teaspoon salt
- 1 egg
- 225ml milk
- 110ml vegetable oil
- 1 teaspoon vanilla extract
Method
Prep:20min ›
Cook:23min ›
Extra time:5min cooling ›
Ready in:48min
- Preheat the oven to 190 C / Gas 5. Grease a muffin tin, or line with paper cases.
- In a large mixing bowl, combine the flour, sugars, baking powder, coffee granules, cinnamon and salt.
- In another bowl, combine the egg, milk, oil and vanilla. Fold the wet mixture into the dry mixture until just moistened - do not overmix! Fill prepared muffin cups 3/4 full.
- Bake for 22-24 minutes or until a skewer comes out clean. Cool for 5 minutes before removing from tin to wire racks.
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Reviews & ratings
Average global rating:
(16)
Reviews in English (12)
I used 3 teaspoons of coffee and it made 12 of the large muffin cases could maybe have only made 10 larger ones. Lovely recipe and will use again - 06 Nov 2011
Deffinitely needs more coffee! Makes a lovely moist muffin with a crunchy top, but more cinamon flavour than coffee. Will make again though, maybe with stronger coffee! - 23 May 2011
Really enjoyed these muffins. I substituted 25g of the flour with cocoa powder and they were great. I was a little worried that the mix was so runny but i read the above review and went with it. so pleased i did. If I made the coffee version on its own I think I would add a little more coffee. Thanks for sharing this recipe. - 01 Jun 2013
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