Popularly called 'Saag Gosht' in Hindi (Indian language). This is a very fragrant dish with an aroma of freshness from mint leaves and spinach. I enjoy cooking this dish for its flavour, colours and of course exuberant taste.
Saag Gosht is nice as a medium dry dish; do not make this dish too watery or runny.
Its an easy recipe and the curry was fab It didn't however tell me when to add the garlic so I did it with the mint at the beginning and it turned out great - 28 Apr 2014
Very nice, very simple to make, for an Indian curry also very quick and most important - very very tasty. Will be using again. - 03 Aug 2013
Making this for dinner tonight. I tend to leave this to marinade over night as it smells amazing. As JoSeabrook, I did the same - added the garlic to the mint & ginger. Can't recommend this highly enough. Serving this with Bombay potatoes and garlic naan. - 14 Dec 2015