About this recipe: Popularly called 'Saag Gosht' in Hindi (Indian language). This is a very fragrant dish with an aroma of freshness from mint leaves and spinach. I enjoy cooking this dish for its flavour, colours and of course exuberant taste.
Saag Gosht is nice as a medium dry dish, do not make this dish runny.
Serve the dish with white rice or paratha.
Its an easy recipe and the curry was fab It didn't however tell me when to add the garlic so I did it with the mint at the beginning and it turned out great - 28 Apr 2014
Very nice, very simple to make, for an Indian curry also very quick and most important - very very tasty. Will be using again. - 03 Aug 2013
Making this for dinner tonight. I tend to leave this to marinade over night as it smells amazing. As JoSeabrook, I did the same - added the garlic to the mint & ginger. Can't recommend this highly enough. Serving this with Bombay potatoes and garlic naan. - 14 Dec 2015