About this recipe: Popularly called 'Saag Gosht' in Hindi (Indian language). This is a very fragrant dish with an aroma of freshness from mint leaves and spinach. I enjoy cooking this dish for its flavour, colours and of course exuberant taste.
Saag Gosht is nice as a medium dry dish, do not make this dish runny.
Serve the dish with white rice or paratha.