About this recipe: Pork chops braised in chicken stock, onions, mushrooms and herbs. I would serve this with colcannon mash.
Was really easy and very tasty. However the sauce was a bit too thin, but nothing that some cornflower in the stock mix, to thicken, cant put right. - 19 Nov 2012
Absolutely delicious, so easy. However agree with 'peely' that the sauce was to thin. - 29 Jan 2014