Braised pork chops

    (3)
    2 hours 15 min

    Pork chops braised in chicken stock, onions, mushrooms and herbs. I would serve this with colcannon mash.

    yummymummy1

    Yorkshire, England, UK
    33 people made this

    Ingredients
    Serves: 2 

    • 1 large onion, sliced
    • 6 mushrooms, sliced
    • oil as needed
    • 4 pork chops
    • 1 chicken stock cube
    • 1 teaspoon dried sage
    • 700ml boiling water

    Method
    Prep:15min  ›  Cook:2hr  ›  Ready in:2hr15min 

    1. Preheat the oven to 180 C / Gas 4.
    2. Whilst waiting for oven to heat up, prepare the veg and pork. Chop the onion into slices and slice the mushrooms. Heat a little oil in a frying pan on a high heat and place the pork chops in the frying pan to brown the meat. Once the meat is browned, place in a casserole dish and add the mushrooms and onions.
    3. Add the chicken stock cube and sage to the boiling water. Stir until the stock cube is dissolved. Add to the casserole dish and cover.
    4. Bake in the preheated oven for 2 hours, adding extra water if needed.
    5. Once cooked serve on a plate and serve the mushrooms, onions and juices from the casserole dish as a sauce.

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    Reviews & ratings
    Average global rating:
    (3)

    Reviews in English (3)

    by
    4

    Was really easy and very tasty. However the sauce was a bit too thin, but nothing that some cornflower in the stock mix, to thicken, cant put right.  -  19 Nov 2012

    by
    0

    This was delicious. I have to admit that I had my reservations when I saw the recipe as pork chops are usually cooked quite quickly so I thought they'd be tough as old boots. But they weren't - they were really tender and tasty. As there was rather a lot of quite thin gravy I poured most of it off into a saucepan about ten minutes before the end of cooking. I reduced this down a little to intensify the flavour and thickened it with some cornflour then added it back to the casserole dish for the last few minutes. It tasted fabulous.  -  28 Sep 2017

    0

    Absolutely delicious, so easy. However agree with 'peely' that the sauce was to thin.  -  29 Jan 2014

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