Yummy beef casserole

    4 hours 15 min

    A warming and comforting beef casserole. Perfect on dark, chilly days. This one pot dinner is easy to assemble, and braises for 4 hours.


    Yorkshire, England, UK
    6 people made this

    Serves: 2 

    • 1 pack braising steak
    • 2 carrots
    • 1 onion
    • 8 mushrooms
    • 1 beef stock cube
    • 1 teaspoon tomato puree
    • 1 teaspoon garlic puree
    • 2 teaspoons Worcestershire sauce
    • 1 pinch pepper

    Prep:15min  ›  Cook:4hr  ›  Ready in:4hr15min 

    1. Preheat the oven to 180 C / Gas 4. Slice the meat into chunky pieces, peel and chop the carrot into chunky pieces, slice the onion into chunky slices, halve the mushrooms and place them all in a casserole dish.
    2. Mix a beef stock cube with the tomato puree, garlic puree, Worcestershire sauce, pepper and 700ml of boiling water until dissolved. Pour the mixture into the casserole dish until the ingredients are completely covered. Cover the casserole dish and place in the oven for 4 hours. Stir regularly and add more water if need be.

    Serving suggestion

    I like to serve the casserole in a large Yorkshire pudding.

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    Reviews in English (1)


    Lovely served with sweet potato mash. My Daughter and I each went back for seconds. I will be making this again.  -  19 Oct 2012