This is a delicious spicy pie topped with creamy mashed potato. Might sound a bit strange but it's very tasty! The 2 flavours compliment each other very well! The cooking time is only a rough guide, 20 minutes or so chopping it all up and peeling potatoes, and then an hour because you need to fry it all up in a pan, make the mash, then stick it in the oven for a bit. Portion size is also relative - it makes 2 hefty portions, so could feed 4 if you were serving up sides. Corn on the cob would go well!
Before adding the tomatoes, you can stir in a few rashers of chopped bacon for a tasty addition.
Try grating a bit more cheese and stirring it into the mash before topping the pie.
For a spicier flavour, marinate the chicken in Reggae Reggae sauce beforehand. (I never do this as it's usually a last minute idea to cook!)