Roasted pepper and tomato soup

    1 hour 40 min

    A tasty warming soup, really easy to make! Roast the vegetables, then simmer briefly, blend and serve.


    Lancashire, England, UK
    168 people made this

    Serves: 2 

    • 2 peppers, chopped
    • 1 onion, chopped
    • 4 tomatoes, chopped
    • 2 tablespoons mixed herbs
    • 1 garlic clove, crushed
    • 1 tablespoon chopped chillies (optional)
    • salt and pepper
    • 2 tablespoons olive oil
    • 600ml (1 pt) vegetable stock

    Prep:10min  ›  Cook:1hr30min  ›  Ready in:1hr40min 

    1. Add the vegetables, herbs, garlic, chillies, salt and pepper to a roasting dish, drizzle over the oil and roast for 1 hour, or until soft and squishy)
    2. Transfer the roasted veg to a saucepan, pour in the stock and bring to the boil, simmer for 10 minutes.
    3. Allow to cool slightly before blending in a food processor or using a hand blender, then heat to desired temperature and serve immediately.


    A sprinkle of dried chillies are a nice touch to add before serving.


    Adding another spoonful of oregano gives this soup a more Italian taste.

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    Reviews in English (7)


    Lovely recipe, jus made it for hubby to take to work cos its freezing. I think id use half the amount of chillies next time tho.  -  13 Dec 2012


    A Real winter warmer soup, the chilli puts some real heat in it  -  04 Feb 2012


    So easy to make and absolutely delicious!  -  17 Jan 2018