Roasted pepper and tomato soup

Roasted pepper and tomato soup


59 people made this

About this recipe: A tasty warming soup, really easy to make! Roast the vegetables, then simmer briefly, blend and serve.

MissKitten Lancashire, England, UK

Serves: 2 

  • 2 peppers, chopped
  • 1 onion, chopped
  • 4 tomatoes, chopped
  • 2 tablespoons mixed herbs
  • 1 garlic clove, crushed
  • 1 tablespoon chopped chillies (optional)
  • salt and pepper
  • 2 tablespoons olive oil
  • 600ml (1 pt) vegetable stock

Prep:10min  ›  Cook:1hr30min  ›  Ready in:1hr40min 

  1. Add the vegetables, herbs, garlic, chillies, salt and pepper to a roasting dish, drizzle over the oil and roast for 1 hour, or until soft and squishy)
  2. Transfer the roasted veg to a saucepan, pour in the stock and bring to the boil, simmer for 10 minutes.
  3. Allow to cool slightly before blending in a food processor or using a hand blender, then heat to desired temperature and serve immediately.


A sprinkle of dried chillies are a nice touch to add before serving.


Adding another spoonful of oregano gives this soup a more Italian taste.

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Reviews (6)


Lovely recipe, jus made it for hubby to take to work cos its freezing. I think id use half the amount of chillies next time tho. - 13 Dec 2012


A Real winter warmer soup, the chilli puts some real heat in it - 04 Feb 2012


I made this. I used an extra clove of garlic! Dont do that. It came out like a really good pasta sauce but no as soup. will follow the recipe correctly next time! - 05 Feb 2016

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