Roasted pepper and tomato soup
1 / 1
Picture by:
LindaT
-
- 4reviews
- 72saves
About this recipe: A tasty warming soup, really easy to make! Roast the vegetables, then simmer briefly, blend and serve.
MissKitten Lancashire, England, UK
Ingredients
Serves: 2
- 2 peppers, chopped
- 1 onion, chopped
- 4 tomatoes, chopped
- 2 tablespoons mixed herbs
- 1 garlic clove, crushed
- 1 tablespoon chopped chillies (optional)
- salt and pepper
- 2 tablespoons olive oil
- 600ml (1 pt) vegetable stock
Method
Prep:10min › Cook:1hr30min › Ready in:1hr40min
- Add the vegetables, herbs, garlic, chillies, salt and pepper to a roasting dish, drizzle over the oil and roast for 1 hour, or until soft and squishy)
- Transfer the roasted veg to a saucepan, pour in the stock and bring to the boil, simmer for 10 minutes.
- Allow to cool slightly before blending in a food processor or using a hand blender, then heat to desired temperature and serve immediately.
Tip
A sprinkle of dried chillies are a nice touch to add before serving.
Tip
Adding another spoonful of oregano gives this soup a more Italian taste.
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Reviews (4)
by Mumof3lads
1
Lovely recipe, jus made it for hubby to take to work cos its freezing. I think id use half the amount of chillies next time tho. - 13 Dec 2012
by LindaT
0
This was delicious. I served this cold and really enjoyed it. Great for summer! - 30 Apr 2014
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