Strawberry mint sauce

    15 min

    A fresh dessert sauce that screams summer. It's made with fresh strawberries, honey, fresh mint and lemon juice. Delicious drizzled over vanilla ice cream, sponge cake or chocolate cake.

    7 people made this

    Serves: 6 

    • 330g chopped fresh strawberries
    • 120ml honey
    • 5g fresh mint leaves
    • 2 tablespoons freshly squeezed lemon juice

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Combine strawberries, honey and mint leaves in a small saucepan; bring to a simmer over medium-high heat. Cook and stir until honey dissolves, 1 to 2 minutes.
    2. Pour mixture into blender or food processor. Puree in batches, if necessary, until smooth. Alternately, you can use a immersion blender and puree the sauce right in the cooking pot.
    3. Strain sauce through a fine sieve. Stir in lemon juice. Serve warm or room temperature.

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    Reviews in English (4)


    Very nice! Very simple. I didn't strain it. Then poured it over sliced strawberries over pound cake. Delicious!!  -  08 Feb 2012  (Review from Allrecipes US | Canada)


    Very quick and easy. This sauce, over Key Lime Pie, was the hit of my Thanksgiving Dinner!  -  27 Nov 2018  (Review from Allrecipes US | Canada)


    Hey instead of mint leaves can I use spearmint  -  18 Nov 2018  (Review from Allrecipes US | Canada)