Strawberry mint sauce

Strawberry mint sauce


4 people made this

About this recipe: A fresh dessert sauce that screams summer. It's made with fresh strawberries, honey, fresh mint and lemon juice. Delicious drizzled over vanilla ice cream, sponge cake or chocolate cake.


Serves: 6 

  • 330g chopped fresh strawberries
  • 120ml honey
  • 5g fresh mint leaves
  • 2 tablespoons freshly squeezed lemon juice

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Combine strawberries, honey and mint leaves in a small saucepan; bring to a simmer over medium-high heat. Cook and stir until honey dissolves, 1 to 2 minutes.
  2. Pour mixture into blender or food processor. Puree in batches, if necessary, until smooth. Alternately, you can use a immersion blender and puree the sauce right in the cooking pot.
  3. Strain sauce through a fine sieve. Stir in lemon juice. Serve warm or room temperature.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate