Apple Bread Pudding in the Slow Cooker

    Apple Bread Pudding in the Slow Cooker

    167saves
    3hr15min


    15 people made this

    About this recipe: Apple slices and cinnamon-nutmeg spiced cubes of bread are cooked in a slow cooker to make this easy dessert. Serve with custard or ice cream for a heavenly end to a meal.

    Ingredients
    Serves: 6 

    • 375g apples - peeled, cored and diced
    • 10 slices crusty bread, cubed
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • pinch salt
    • 100g dark brown sugar
    • 120g butter, melted

    Method
    Prep:15min  ›  Cook:3hr  ›  Ready in:3hr15min 

    1. Place apples into the crock of a slow cooker. In a medium bowl, toss together the bread cubes, cinnamon, nutmeg, salt and brown sugar. Place on top of the apples and drizzle with melted butter. Cover and cook on Low for 3 hours, or until apples are tender.

    Recently viewed

    Reviews (1)

    1

    the whole family loved it . husband kids and me ... Yum Yum - 21 Sep 2013

    Write a review

    Click on stars to rate