About this recipe:Apple slices and cinnamon-nutmeg spiced cubes of bread are cooked in a slow cooker to make this easy dessert. Serve with custard or ice cream for a heavenly end to a meal.
375g apples - peeled, cored and diced
10 slices crusty bread, cubed
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
100g dark brown sugar
120g butter, melted
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Method Prep:15min › Cook:3hr › Ready in:3hr15min
Place apples into the crock of a slow cooker. In a medium bowl, toss together the bread cubes, cinnamon, nutmeg, salt and brown sugar. Place on top of the apples and drizzle with melted butter. Cover and cook on Low for 3 hours, or until apples are tender.