Apple Bread Pudding in the Slow Cooker

Apple Bread Pudding in the Slow Cooker


14 people made this

About this recipe: Apple slices and cinnamon-nutmeg spiced cubes of bread are cooked in a slow cooker to make this easy dessert. Serve with custard or ice cream for a heavenly end to a meal.

rachel gillespie

Serves: 6 

  • 375g apples - peeled, cored and diced
  • 10 slices crusty bread, cubed
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • pinch salt
  • 100g dark brown sugar
  • 120g butter, melted

Prep:15min  ›  Cook:3hr  ›  Ready in:3hr15min 

  1. Place apples into the crock of a slow cooker. In a medium bowl, toss together the bread cubes, cinnamon, nutmeg, salt and brown sugar. Place on top of the apples and drizzle with melted butter. Cover and cook on Low for 3 hours, or until apples are tender.

Recently viewed

Reviews (1)


the whole family loved it . husband kids and me ... Yum Yum - 21 Sep 2013

Write a review

Click on stars to rate