Three Seed Loaf

    Three Seed Loaf

    45saves
    3hr5min


    161 people made this

    About this recipe: This ia a bread machine recipe for a light, nutty flavoured loaf - tastes great toasted in the morning!

    Ingredients
    Serves: 10 

    • 175g (6 fl oz) water
    • 2 dessertspoons honey
    • 2 dessertspoons rapeseed oil
    • 1/2 teaspoon salt
    • 175g (6 oz) bread flour
    • 5 tablespoons wholemeal flour
    • 3 tablespoons flax seed
    • 2 dessertspoons sesame seeds
    • 1 dessertspoon poppy seeds
    • 1 1/4 teaspoons dried active baking yeast

    Method
    Prep:5min  ›  Cook:3hr  ›  Ready in:3hr5min 

    1. Toast seeds on a baking tray in a 175 C / Gas mark 4 oven for 4 minutes; let cool completely. (This step is optional. The seeds can be added untoasted.)
    2. Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic bread cycle, and Start.

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    Reviews (8)

    by
    3

    Altered ingredient amounts. I used toasted linseed, sunflower and sesame seeds - it was lovely - 07 Jun 2010

    by
    3

    Used different ingredients. A really great thick bread. I added pine nuts to make it even heartier. Absolutely gorgeous! - 14 Jul 2008

    by
    2

    Used different ingredients. Very good. Makes a small loaf. Changes I made because I had no poppy seeds: 2 tbsp of flax seeds, 1 tbsp+2 tsp sunflower seeds. I love the taste of sunflower seeds in bread. - 14 Jul 2008

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