Three Seed Loaf

Three Seed Loaf

45saves
3hr5min


161 people made this

About this recipe: This ia a bread machine recipe for a light, nutty flavoured loaf - tastes great toasted in the morning!

Donna Beth

Ingredients
Serves: 10 

  • 175g (6 fl oz) water
  • 2 dessertspoons honey
  • 2 dessertspoons rapeseed oil
  • 1/2 teaspoon salt
  • 175g (6 oz) bread flour
  • 5 tablespoons wholemeal flour
  • 3 tablespoons flax seed
  • 2 dessertspoons sesame seeds
  • 1 dessertspoon poppy seeds
  • 1 1/4 teaspoons dried active baking yeast

Method
Prep:5min  ›  Cook:3hr  ›  Ready in:3hr5min 

  1. Toast seeds on a baking tray in a 175 C / Gas mark 4 oven for 4 minutes; let cool completely. (This step is optional. The seeds can be added untoasted.)
  2. Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic bread cycle, and Start.

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Reviews (8)

cal
by
3

Altered ingredient amounts. I used toasted linseed, sunflower and sesame seeds - it was lovely - 07 Jun 2010

ANNAPP
by
3

Used different ingredients. A really great thick bread. I added pine nuts to make it even heartier. Absolutely gorgeous! - 14 Jul 2008

GAGNONL
by
2

Used different ingredients. Very good. Makes a small loaf. Changes I made because I had no poppy seeds: 2 tbsp of flax seeds, 1 tbsp+2 tsp sunflower seeds. I love the taste of sunflower seeds in bread. - 14 Jul 2008

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