Three Seed Loaf

    Three Seed Loaf

    Recipe photo: Three Seed Loaf

    Three Seed Loaf


    161 people made this

    About this recipe: This ia a bread machine recipe for a light, nutty flavoured loaf - tastes great toasted in the morning!

    Serves: 10 

    • 175g (6 fl oz) water
    • 2 dessertspoons honey
    • 2 dessertspoons rapeseed oil
    • 1/2 teaspoon salt
    • 175g (6 oz) bread flour
    • 5 tablespoons wholemeal flour
    • 3 tablespoons flax seed
    • 2 dessertspoons sesame seeds
    • 1 dessertspoon poppy seeds
    • 1 1/4 teaspoons dried active baking yeast

    Prep:5min  ›  Cook:3hr  ›  Ready in:3hr5min 

    1. Toast seeds on a baking tray in a 175 C / Gas mark 4 oven for 4 minutes; let cool completely. (This step is optional. The seeds can be added untoasted.)
    2. Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic bread cycle, and Start.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (127)


    Altered ingredient amounts. I used toasted linseed, sunflower and sesame seeds - it was lovely  -  07 Jun 2010


    Used different ingredients. A really great thick bread. I added pine nuts to make it even heartier. Absolutely gorgeous!  -  14 Jul 2008


    Used different ingredients. Very good. Makes a small loaf. Changes I made because I had no poppy seeds: 2 tbsp of flax seeds, 1 tbsp+2 tsp sunflower seeds. I love the taste of sunflower seeds in bread.  -  14 Jul 2008

    Write a review

    Click on stars to rate