Three Seed Loaf
Three Seed Loaf
About this recipe: This ia a bread machine recipe for a light, nutty flavoured loaf - tastes great toasted in the morning!
Ingredients
Serves: 10
- 175g (6 fl oz) water
- 2 dessertspoons honey
- 2 dessertspoons rapeseed oil
- 1/2 teaspoon salt
- 175g (6 oz) bread flour
- 5 tablespoons wholemeal flour
- 3 tablespoons flax seed
- 2 dessertspoons sesame seeds
- 1 dessertspoon poppy seeds
- 1 1/4 teaspoons dried active baking yeast
Method
Prep:5min ›
Cook:3hr ›
Ready in:3hr5min
- Toast seeds on a baking tray in a 175 C / Gas mark 4 oven for 4 minutes; let cool completely. (This step is optional. The seeds can be added untoasted.)
- Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic bread cycle, and Start.
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Reviews (8)
Altered ingredient amounts. I used toasted linseed, sunflower and sesame seeds - it was lovely - 07 Jun 2010
Used different ingredients. A really great thick bread. I added pine nuts to make it even heartier. Absolutely gorgeous! - 14 Jul 2008
Used different ingredients. Very good. Makes a small loaf. Changes I made because I had no poppy seeds: 2 tbsp of flax seeds, 1 tbsp+2 tsp sunflower seeds. I love the taste of sunflower seeds in bread. - 14 Jul 2008
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