Late May or early June is the time to make this amazing elderflower syrup or cordial. It tastes great added to sparkling water or Prosecco. I also use it to moisten sponge cakes. The elderflowers should be fully blossomed with as much pollen as possible is on them.
Great recipe! made loads and gave away some to family, everyone loved it. - 16 May 2013
It's great! Everyone loves it! - 05 Aug 2014