Tofu and Tahini Sandwich Filling

    5 min

    This makes a great vegan sandwich filling. You can replace the sunflower seeds with sesame seeds if you prefer. Try it on a toasted bagel with ripe tomato slices, or on granary bread with lettuce and onion.

    38 people made this

    Serves: 6 

    • 500g (1 1/4 lb) firm tofu
    • 4 tablespoons brown miso
    • 5 tablespoons tahini
    • 1/2 onion, minced
    • 1/2 carrot, minced
    • 3 tablespoons unsalted sunflower seeds

    Prep:5min  ›  Ready in:5min 

    1. Press tofu to remove excess water: Place tofu on a flat surface. Cover with a cutting board, and place a cast iron frying pan or a similarly heavy object on top. Allow it to sit for about 30 minutes.
    2. Crumble tofu into a medium bowl. Mix in remaining ingredients. Refrigerate until serving.


    You can find brown miso paste in Japanese and Asian shops. Simply omit from the recipe if you aren't able to find any. A dash of soy sauce might be a nice substitution.

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