About this recipe: Four ingredients result in sugar free shortbread biscuits that are perfect to enjoy with your tea. These aren't overly sweet. You can find the sugar substitute in larger supermarkets.
lacked a bit of flavour so added cinnamon as well as vanilla and also dredged top after with cinnamon and sweetner which made them tasty. too crumbly will add egg next time. overall very nice but need some work - 28 Nov 2011
I found if you dipped them in chocolate after cooking added good flavour if cant have sugar as my friend has intolerence and i baked them for her use a thin layer of 70% dark chocolate she loved it so did I if you can have like me i sprinkle some sweetner on top and thought that was great too - 30 Sep 2014
First time I had tried this dessert and thought it was very tastey , no tweeks just a bit runny - 25 Sep 2015