Freezer cheesecake

    6 hours 30 min

    An American-style no bake cheesecake that you can easily change up by choosing any flavour pie filling.

    4 people made this

    Makes: 3 pies with 6 slices each

    • 1 block softened cream cheese
    • 1 tub whipped topping or Bird's® dream topping
    • 150g mini marshmallows
    • 2 cans pie filling of your choice, such as cherry
    • 3 biscuit bases for cheesecake
    • 360g crushed nuts for topping

    Prep:30min  ›  Extra time:6hr freezing  ›  Ready in:6hr30min 

    1. Whip together cream cheese and whipped cream until well mixed.
    2. Add marshmallows and pie filling; mix well until everything is well combined.
    3. Divide evenly over three biscuit bases and top with nuts.
    4. Freeze for 6 hours. Serve frozen.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)