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About this recipe:
An American-style no bake cheesecake that you can easily change up by choosing any flavour pie filling.
Makes: 3 pies with 6 slices each
1 block softened cream cheese
1 tub whipped topping or Bird's® dream topping
150g mini marshmallows
2 cans pie filling of your choice, such as cherry
3 biscuit bases for cheesecake
360g crushed nuts for topping
Extra time:6hr freezing ›
- Whip together cream cheese and whipped cream until well mixed.
- Add marshmallows and pie filling; mix well until everything is well combined.
- Divide evenly over three biscuit bases and top with nuts.
- Freeze for 6 hours. Serve frozen.
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