Easy Peasy Raspberry Ice Cream

    5 hours 15 min

    I love this great recipe for ice cream. It's tangy and sour but very nice. Hope you like it! I love to eat this ice cream and so do my friends! Super easy to make!


    Ayrshire, Scotland, UK
    8 people made this

    Serves: 4 

    • 200g frozen raspberries
    • 200g icing sugar
    • 500g natural Greek yoghurt

    Prep:15min  ›  Extra time:5hr freezing  ›  Ready in:5hr15min 

    1. First leave the raspberries to defrost for at least an hour. Then, blend the raspberries and icing sugar together until smooth.
    2. Next, add the yoghurt and blend together. When smooth, pour into a freeze-proof tub and freeze for at least 5 hours.
    3. When frozen, dip an ice cream scoop in hot water and serve!

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    lovely!  -  28 May 2011