Oreo ice cream cake

    4 hours 50 min

    Kids and adults alike will adore this irresistible ice cream cake, which is loaded with Oreo® cookie crumbs. For a nice presentation, buy a packet of mini Oreos, then arrange them over the top of the cake!

    31 people made this

    Serves: 10 

    • 300g Oreo® cookies
    • 25g butter or margarine, melted
    • 200ml chocolate sauce
    • 2 litres vanilla ice cream
    • 200ml whipping cream, whipped

    Prep:50min  ›  Extra time:4hr freezing  ›  Ready in:4hr50min 

    1. Crush the cookies to make crumbs. Combine half of the crumbs with melted butter and press into the bottom of a 20cm springform cake tin. Spread 3/4 of the chocolate sauce over the base. Freeze 15 minutes.
    2. Meanwhile, soften 1 litre of ice cream in the microwave or at room temperature. After the base has chilled, spread softened ice cream over chocolate layer. Sprinkle with half of the remaining cookie crumbs. Freeze 30 minutes.
    3. Scoop remaining litre of ice cream into balls and arrange over spread ice cream layer. Freeze until firm, 4 hours or overnight.
    4. To serve, garnish with remainder of chocolate sauce, cookie crumbs and whipped cream.

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    Reviews in English (2)


    I used about 400g oreos total - adding more to the base and the top. Only used 1 litre of ice cream - clotted cream/cornish, not vanilla.  -  08 May 2015


    Great and easy recipe to follow.. made it for first time for my son.. tastes fantastic!  -  22 Feb 2014