This is a beautiful marinade that is quick and easy to make. I always found that pork chops were really hard to keep moist unless a lot of time and effort was spent monitoring cooking. After trial and error I found that this recipe was perfect, no effort required. The marinating time is optional, but it gives a great taste. If you don't have the time, the pork chops will still taste great just from being cooked in the juices.
You can make it healthier by using fresh lemon, low salt soy sauce and take out the extra salt.
Took shortcuts. Use a roasting bag for marinading and then roast in bag , saves on foil and washing up !! - 31 May 2011