Perfect for long sunny days and barbeques with friends. Delicious served with garlic and lavender new potatoes. Recipe by Michelin-starred chef Galton Blackiston.
Cooking six duck breasts on the BBQ at one time may cause the BBQ to flame up. If this happens, shut the lid and cook one or two duck breasts at a time.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!