Cheese and Broccoli Calzones

    Cheese and Broccoli Calzones

    18saves
    4hr10min


    32 people made this

    About this recipe: The pizza dough is made in the bread machine and then stuffed with 4 different types of cheese. Calzones are really versatile so you can experiment with the fillings. Handy for parties.

    Ingredients
    Serves: 6 

    • 315ml warm water (110 degrees F/45 degrees C)
    • 2 tablespoons olive oil
    • 3/4 teaspoon salt
    • 1/2 teaspoon dried oregano
    • 550g strong bread flour
    • 2 1/2 teaspoons dried active dry
    • 284g chopped frozen broccoli, thawed
    • 1/4 teaspoon of garlic powder or crushed garlic
    • 2 tablespoons olive oil
    • 65g provolone or Italian cheese, grated
    • 40g Parmesan cheese
    • 55g grated mozzarella cheese
    • 125g ricotta cheese
    • 1 tablespoon olive oil

    Method
    Prep:40min  ›  Cook:30min  ›  Extra time:3hr rising  ›  Ready in:4hr10min 

    1. Place the water, olive oil, salt, oregano, bread flour and yeast in the bread machine pan in the order recommended by the manufacturer. Select the dough cycle.
    2. Meanwhile, to make the filling, squeeze out excess water from broccoli. In a large frying pan, cook the broccoli and garlic with the olive oil. Stir in all the different cheeses.
    3. Once bread cycle has finished, remove dough from machine and roll out to a 20cm circle. Spread filling on one half of the circle leaving a border around it for closing. Close the calzone by folding the unfilled side on top of the filled side. Crimp the edges closed with your fingers or a fork. Place on a lightly greased baking tray. Let rise in a warm area for 30 minutes.
    4. Preheat oven to 260 degrees C.
    5. Brush top lightly with olive oil. Bake for 20 to 30 minutes, or until golden brown.

    Parmesan cheese

    Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.

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