About this recipe: Delicious shortbread made with semolina, creating an interesting texture - dense and yet crunchy.
EXCELLENT, have tried loads of shortbread recipes over the years and this is wonderful, lovely taste, good texture and very moreish. Thank you. - 04 Feb 2012
The BEST shortbread recipe I have tried ever! Every one that tasted them loved them. Faultless. - 04 Sep 2013
Superb ! it was a bit crumbly/sticky trying to press it into the tin , but once I discovered if I use the back of a metal spoon to smooth the surface kept the oven to temp and cooked it for maybe 40 minutes to get a light golden colour . I forked and sliced it after it had cooled for a minute, it was divine . Will be making this again and again for sure :D - 14 May 2014