Canarian potatoes (Tenerife) (papas arugardas)

    Canarian potatoes (Tenerife) (papas arugardas)

    48saves
    25min


    58 people made this

    About this recipe: Salted small potatoes that are served throughout Tenerife. They are great on their own or served with mojo sauce. They can also be served with any main dish.

    East Lothian, Scotland, UK

    Ingredients
    Serves: 4 

    • small potatoes in their jackets
    • 2 tablespoons sea salt

    Method
    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Use only small potatoes and wash them thoroughly.
    2. Place potatoes in a pot. Cover with water and add 2 tablespoons of sea salt. Boil for about 20 minutes until tender.
    3. Pour off most of the water and return to heat. Keep moving the potatoes around as the water evaporates. You will see the salt appear on the potatoes. Magic!

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    Reviews (3)

    sweetblossom
    10

    If you shut your eyes you ARE back in Tenerife when you munch on these! Divine just before serving I added a teaspoon of olive oil and stirred! - 14 Jul 2014

    ChristineFidler
    9

    Tried these after returning from Tenerife. As nice if not nicer than eaten in restaurants. - 13 Apr 2015

    leecrawley65
    1

    Got bored with chips then remembered Canarian potatoes and this short but specific recipe helped and then I was back in Gran Canaria. - 15 Jun 2016

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