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Tasty Chicken Tikka Masala
Recipe by:
Heinz
A family favourite made in minutes which tastes great! Serve with basmati rice and naan bread.
Ready in 35 mins
Saved by 97 cook(s)
Ingredients
Serves: 4
- 1 (400g) can Heinz Cream of Tomato Soup
- 2 tbsp vegetable oil
- 25g butter
- 4 tbsp tikka masala curry paste
- 3 onions, diced
- 2 red peppers, deseeded and diced
- 4 chicken breasts, cubed
- 1 (400g) tin of chopped tomatoes
- 30g mango chutney
- 50g low fat natural yoghurt
- Freshly chopped coriander leaves
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Preparation method
Prep: 10 mins | Cook: 25 mins1.
Heat 2 tbsp vegetable oil and 25g butter in a large casserole dish on the hob. Add 3 diced onions and cook until soft and golden.
2.
Add the 4 tbsp of tikka masala curry paste and 2 diced red peppers. Cook for 5 minutes more.
3.
Add 4 cubed chicken breasts and stir well to mix in the paste. Cook for 2 minutes.
4.
Pour in 1 (400g) tin of chopped tomatoes and 1 (400g) can of Heinz Cream of Tomato soup. Gently simmer for 15 minutes, stirring occasionally, until the chicken is cooked through.
5.
Stir through 30g of mango chutney and 50g of low fat natural yoghurt. Allow to warm through.
6.
Scatter with chopped coriander and serve with basmati rice and naan bread.
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Provided by:Heinz
Last updated:
22 Apr 2013
Reviews & comments
Easy
This dish was superb! I made it for friends and it went down a treat
Posted:
11 May 2013
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0 user(s) found this review helpful
Easy
lovely served with vegetable pilau rice
Posted:
22 Feb 2012
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1 user(s) found this review helpful
Easy
Very tasty. I added some curry powder just to give it a bit of a kick.
Posted:
16 Feb 2012
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2 user(s) found this review helpful
Moderately easy
very tasty and filling also very nice with garlic bread.
Posted:
25 Oct 2011
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2 user(s) found this review helpful
Easy
Very easy to make, very tasty and very filling! Has already been added to the favourites folder.
Posted:
30 Jul 2011
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6 user(s) found this review helpful
