Tasty Chicken Tikka Masala


10 people made this

About this recipe: A family favourite made in minutes which tastes great! Serve with basmati rice and naan bread.

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Serves: 4 

  • 1 (400g) can Heinz Cream of Tomato Soup
  • 2 tbsp vegetable oil
  • 25g butter
  • 4 tbsp tikka masala curry paste
  • 3 onions, diced
  • 2 red peppers, deseeded and diced
  • 4 chicken breasts, cubed
  • 1 (400g) tin of chopped tomatoes
  • 30g mango chutney
  • 50g low fat natural yoghurt
  • Freshly chopped coriander leaves

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Heat 2 tbsp vegetable oil and 25g butter in a large casserole dish on the hob. Add 3 diced onions and cook until soft and golden.
  2. Add the 4 tbsp of tikka masala curry paste and 2 diced red peppers. Cook for 5 minutes more.
  3. Add 4 cubed chicken breasts and stir well to mix in the paste. Cook for 2 minutes.
  4. Pour in 1 (400g) tin of chopped tomatoes and 1 (400g) can of Heinz Cream of Tomato soup. Gently simmer for 15 minutes, stirring occasionally, until the chicken is cooked through.
  5. Stir through 30g of mango chutney and 50g of low fat natural yoghurt. Allow to warm through.
  6. Scatter with chopped coriander and serve with basmati rice and naan bread.

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Reviews (7)


Very easy to make, very tasty and very filling! Has already been added to the favourites folder. - 30 Jul 2011


Very tasty. I added some curry powder just to give it a bit of a kick. - 16 Feb 2012


very tasty and filling also very nice with garlic bread. - 25 Oct 2011

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