Lemon mousse trifle

    Lemon mousse trifle


    1 person made this

    About this recipe: This is a real kid pleaser dessert that they can join in and help make or decorate.

    Serves: 8 

    • 1 (135g) packet of lemon jelly
    • 1 (284ml) carton of whipping cream,
    • 1 (170g) raspberry swiss roll, cut into 10 slices
    • Lemon rind (optional)
    • Chocolate for drizzling (optional)
    • Fresh raspberries (optional)

    Prep:1hr45min  ›  Ready in:1hr45min 

    1. Dissolve jelly in very hot water according to packet directions, allow to cool.
    2. Put 4 tablespoons of cooled (but still runny) jelly in a 1 litre glass bowl. Top with 5 slices of Swiss roll. Swirl around continuously until set.
    3. Place remaining slices of Swiss roll onto set jelly.
    4. Whip cream until very thick and add remaining cooled jelly. Stir with a fork until well mixed. Spoon onto Swiss roll layer and transfer to fridge until set. (About 1 1/2 hours).
    5. For decoration, serve with lemon rind, drizzled melted chocolate and/or fresh raspberries.
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