About this recipe: A gorgeously buttery, nutty soup for those cold winter days. Sounds a strange combo but it really works!
Don't add too much salt as peanut butter already contains it.
You can add more peanut butter for a creamier, nuttier taste, but it starts to get rather unhealthy!
I added some crushed coriander seed at the sauté. I took off the butternut skin as I was unsure about leaving it on. I will try that next time. A delicious soup - 13 Feb 2015