Italian burger

    20 hours 10 min

    Delicious burger in a ciabatta roll with beef mince patty, mozzarella, tomato, salami and rocket. Also nice with a little tomato and chilli chutney.

    Samantha's Supper

    Kent, England, UK
    4 people made this

    Serves: 2 

    • 250g lean steak mince
    • 1 small clove garlic, crushed
    • 1 small handful fresh breadcrumbs
    • salt and black pepper to taste
    • 2 ciabatta rolls
    • 4 slices pepperoni
    • 4 slices mozzarella (from a ball)
    • good handful rocket leaves
    • 6 thin slices vine ripened tomatoes
    • 2 slices red onion
    • olive oil

    Prep:10min  ›  Cook:20hr  ›  Ready in:20hr10min 

    1. In a mixing bowl combine the mince, garlic, breadcrumbs and salt and pepper (be sure to be generous on the pepper). Mix well and shape into 2 burgers. Chill until required.
    2. Heat a griddle pan, grill or BBQ. Cook the burgers to your liking. Meanwhile, toast the ciabatta bread on the grill and pepperoni. Top the burgers with mozzarella and slightly melt.
    3. On the bottom bread lay the rocket leaves. Top with a burger, 3 tomato slices and red onion. Top off and serve.

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