Italian burger

    Italian burger

    24saves
    20hr10min


    2 people made this

    About this recipe: Delicious burger in a ciabatta roll with beef mince patty, mozzarella, tomato, salami and rocket. Also nice with a little tomato and chilli chutney.

    Samantha's Supper Kent, England, UK

    Ingredients
    Serves: 2 

    • 250g lean steak mince
    • 1 small clove garlic, crushed
    • 1 small handful fresh breadcrumbs
    • salt and black pepper to taste
    • 2 ciabatta rolls
    • 4 slices pepperoni
    • 4 slices mozzarella (from a ball)
    • good handful rocket leaves
    • 6 thin slices vine ripened tomatoes
    • 2 slices red onion
    • olive oil

    Method
    Prep:10min  ›  Cook:20hr  ›  Ready in:20hr10min 

    1. In a mixing bowl combine the mince, garlic, breadcrumbs and salt and pepper (be sure to be generous on the pepper). Mix well and shape into 2 burgers. Chill until required.
    2. Heat a griddle pan, grill or BBQ. Cook the burgers to your liking. Meanwhile, toast the ciabatta bread on the grill and pepperoni. Top the burgers with mozzarella and slightly melt.
    3. On the bottom bread lay the rocket leaves. Top with a burger, 3 tomato slices and red onion. Top off and serve.

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