About this recipe: A traditional Cypriot dish of pork braised in red wine. This is a very simple dish to prepare, made with just a few ingredients but still bursting with flavour. Serve with salad and rice.
The pork has to be cut in the same size so it will cook evenly. Add more water and a bit more wine if the meat is not tender and needs to be cooked longer. It is best if you keep the pork in the marinade overnight.
Core this was nice, and so easy to make, will make this again definitely - 09 May 2012
- Rated on - 09 Jan 2015
i made this recipe (half quantity) but i marinated over night and trimmed a lot of fat off the belly pork and drained the olive oil after sealing it. put extra wine in whilst cooking. it was very tasty but very rich for so little ingredients. would make again. - 16 Mar 2015