Gluten free almondy cake

Gluten free almondy cake


5 people made this

About this recipe: A very light and tasty cake that's gluten free and also suitable for someone on a cow's milk-free diet.

mell89 Yorkshire, England, UK

Serves: 6 

  • 100g dairy free margarine
  • 100g caster sugar
  • 100g rice flour
  • 100g ground almonds
  • 3 eggs
  • 2 tablespoons goats milk
  • 2 to 3 teaspoons gluten-free baking pwder

Prep:20min  ›  Cook:35min  ›  Extra time:10min cooling  ›  Ready in:1hr5min 

  1. Preheat the oven to 180 C / Gas 4. Grease and line a cake tin.
  2. Cream margarine and sugar. Add rice flour, ground almonds, eggs and goats milk and mix together thoroughly.
  3. Add baking powder. Tip the mixture into the cake tin. Place the cake into the oven as quickly as possible for best results.
  4. Bake until a skewer inserted near the centre comes out clean, 20 to 40 minutes.


This recipe will also make 12 muffins.

Recently viewed

Reviews (1)


thats really good cause also you can make muffins!! - 23 Sep 2012

Write a review

Click on stars to rate