Mars bar mousse

Mars bar mousse


2 people made this

About this recipe: If you like Mars bars you will love this mousse, worth a try. Very easy to make with just four ingredients!

meady Glamorgan, Wales, UK

Serves: 6 

  • 4 Mars bars, chopped into small pieces
  • 50ml milk
  • 4 tablespoons cocoa powder
  • 3 large egg whites
  • chocolate shavings to decorate

Prep:20min  ›  Extra time:2hr chilling  ›  Ready in:2hr20min 

  1. Put the milk, cocoa powder and Mars bars into a saucepan, heat gently, stirring constantly until melted. Transfer to a bowl and leave to cool for around 15 minutes, and whisk frequently to blend in any pieces of fudge that come to the surface to keep the mixture smooth.
  2. In a separate bowl, whisk egg whites until they form soft peaks, using a metal spoon, fold in a quarter of the egg whites into the chocolate to lighten it, then fold in the remainder.
  3. Turn the mixture into six small glasses or ramekins, place in the fridge to set, for at least 2 hours. Before serving sprinkle with chocolate shavings.

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Reviews (1)


This recipe went a little haywire on me as the mousse didnt set properly,but once we had the bright idea of freezing it,it made a yummy frozen treat - 10 Sep 2012

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