African-style chicken wings
1 hour
As a student, I'm constantly looking for easy and quick recipes that include cheap ingredients and produce tasty results. I love these chicken wings and they go great with a salad or some boiled rice. I add lots of different seasoning because being raised in an African household has introduced me to a great deal of spices. Many of the ingredients can be found in most Asian (Pakistani) supermarkets. Hope you enjoy this recipe :)
3 people made this
Ingredients
Serves: 3
- 10 chicken wings
- 1 1/2 teaspoons lemon juice
- 1 Maggi® cube, crumbled
- 1 teaspoon Raja's® chicken seasoning
- 1/2 teaspoon all purpose seasoning
- 1/2 teaspoon mixed herbs
- 1/2 teaspoon black pepper
- 1/4 teaspoon chilli powder (optional)
- 1 teaspoon sunflower or vegetable oil
Method
Prep:10min ›
Cook:20min ›
Extra time:30min marinating ›
Ready in:1hr
- Wash chicken and prepare by cutting off extra fat and skin. Rub lemon juice over chicken and wash off.
- Add all dry ingredients in a small bowl and mix together.
- Add mixture to chicken and add oil. Rub seasoning into chicken and leave to marinate for half an hour.
- Preheat the oven to 200 C / Gas 6 for 10 minutes. Place aluminium foil on a baking tray and place chicken on it.
- Bake chicken in the preheated oven for 20 minutes; turn wings over after 15 minutes.
- Serve hot with salad, chips, boiled rice or just on its own.
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