African-style chicken wings

    1 hour

    As a student, I'm constantly looking for easy and quick recipes that include cheap ingredients and produce tasty results. I love these chicken wings and they go great with a salad or some boiled rice. I add lots of different seasoning because being raised in an African household has introduced me to a great deal of spices. Many of the ingredients can be found in most Asian (Pakistani) supermarkets. Hope you enjoy this recipe :)


    Yorkshire, England, UK
    15 people made this

    Serves: 3 

    • 10 chicken wings
    • 1 1/2 teaspoons lemon juice
    • 1 Maggi® cube, crumbled
    • 1 teaspoon Raja's® chicken seasoning
    • 1/2 teaspoon all purpose seasoning
    • 1/2 teaspoon mixed herbs
    • 1/2 teaspoon black pepper
    • 1/4 teaspoon chilli powder (optional)
    • 1 teaspoon sunflower or vegetable oil

    Prep:10min  ›  Cook:20min  ›  Extra time:30min marinating  ›  Ready in:1hr 

    1. Wash chicken and prepare by cutting off extra fat and skin. Rub lemon juice over chicken and wash off.
    2. Add all dry ingredients in a small bowl and mix together.
    3. Add mixture to chicken and add oil. Rub seasoning into chicken and leave to marinate for half an hour.
    4. Preheat the oven to 200 C / Gas 6 for 10 minutes. Place aluminium foil on a baking tray and place chicken on it.
    5. Bake chicken in the preheated oven for 20 minutes; turn wings over after 15 minutes.
    6. Serve hot with salad, chips, boiled rice or just on its own.

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