Veggie salad with mustard vinaigrette

    20 min

    This is a fresh and colourful vegetable salad with a mustardy vinaigrette.

    19 people made this

    Serves: 7 

    • 1 cucumber, sliced
    • 1 green pepper, sliced
    • 1 red onion, sliced
    • 4 large tomatoes, cut into wedges
    • 4 tablespoons olive oil
    • 2 tablespoons white wine vinegar
    • 2 tablespoons Dijon mustard
    • 2 tablespoons mustard seeds
    • 1 teaspoon mustard powder
    • 1/2 teaspoon hot sauce, such as Tabasco (optional)

    Prep:20min  ›  Ready in:20min 

    1. In a salad bowl, combine the cucumber, pepper, red onion and tomatoes.
    2. Whisk together the remaining ingredients. Pour the vinaigrette over salad and toss to coat. Season with salt and pepper to taste.

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    Reviews in English (14)


    Something else. LOVED this! The dressing was tangy but not puckeringly so, and it went perfectly with the crunchy, juicy veggies. I omitted the onion because I don't like it, and toasted the mustard seeds to bring out the flavour and add a nice smoky touch to the dish (which probably mellowed the tang a bit). I served it over cos leaves, but it's delicious on its own, as well. This is a new favourite!  -  24 Jul 2008


    this was quite spicy. i left off the mustard seeds (didn't have any). tasted good though.  -  28 Jun 2010


    Excellent and easy to make.  -  24 Jul 2008