About this recipe: Baked pasta with all the best of ratatouille: aubergine, courgette and tomatoes, and a sprinkling of cheese. Recipe kindly provided by Judy.
I tried this for something different as my husband works away & only comes home at weekends as he is late on the Friday night home & I also work nights I needed quick but nutritious my husband saw the veg & said I don't like courgette or aubergine I said u won't taste them when I gave him he's he tried it with such trepidation it was funny he loved everything about it practically licked the dish he wants it this Friday thank you - 28 Apr 2014
Great! So quick and easy to get on the table, but absolutely delicious. all the family ate it, even the fussy ones! Missed out the aubergine and just used couragettes, as I still have loads left from the garden:-) - 02 Sep 2013