Beetroot, parsley and egg salad

    (1)
    15 min

    Refreshing and simple salad of chopped boiled egg, beetroot and parsley. Perfect for the BBQ or with grilled meats.

    Samantha's Supper

    Kent, England, UK
    3 people made this

    Ingredients
    Serves: 2 

    • 2 free range eggs
    • 6 slices pickled beetroot
    • 1 tablespoon finely chopped parsley
    • salt and pepper to taste

    Method
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Boil the eggs for approx 10 minutes. Cool then peel.
    2. Dice the egg and beetroot and combine in a bowl with the parsley and seasoning to taste. Chill until required.
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    Average global rating:
    (1)

    Reviews in English (2)

    Keri
    by
    0

    Altered ingredients:I added an extra 2 eggs,an extra tbsp of parsley and a few more slices of beetroot! I served this with chips for dinner so added extra to it as i said above,but served as a 'starter' i would leave it how it was!  -  11 May 2012

    Keri
    by
    0

    I thought that this was very nice,but next time i'm gonna add some shredded lettuce through it!Yum!  -  11 May 2012

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