Tomato salad with lime and chilli oil

    Tomato salad with lime and chilli oil


    7 people made this

    About this recipe: Thick slices of summer-ripe tomatoes are drizzled with lime, cumin, fennel seed and chilli infused oil, and then garnished with fresh coriander.

    Serves: 4 

    • 4 large tomatoes, sliced
    • 1 tablespoon lime juice
    • 2 tablespoons extra virgin olive oil
    • 1/4 teaspoon ground cumin
    • 1/4 teaspoon fennel seed
    • 1 dried red chilli
    • handful chopped fresh coriander
    • salt and freshly ground black pepper to taste

    Prep:15min  ›  Ready in:15min 

    1. Arrange tomato slices on a platter; sprinkle with lime juice.
    2. Warm oil in a small pan over moderate heat. Add cumin, fennel and chilli; heat for 30 seconds. Remove from heat, discard chilli and cool.
    3. Spoon seasoned oil over tomatoes, sprinkle with coriander, salt and pepper.

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