Tomato salad with lime and chilli oil

Tomato salad with lime and chilli oil


7 people made this

About this recipe: Thick slices of summer-ripe tomatoes are drizzled with lime, cumin, fennel seed and chilli infused oil, and then garnished with fresh coriander.


Serves: 4 

  • 4 large tomatoes, sliced
  • 1 tablespoon lime juice
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon fennel seed
  • 1 dried red chilli
  • handful chopped fresh coriander
  • salt and freshly ground black pepper to taste

Prep:15min  ›  Ready in:15min 

  1. Arrange tomato slices on a platter; sprinkle with lime juice.
  2. Warm oil in a small pan over moderate heat. Add cumin, fennel and chilli; heat for 30 seconds. Remove from heat, discard chilli and cool.
  3. Spoon seasoned oil over tomatoes, sprinkle with coriander, salt and pepper.

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