Lamb shish kebab sizzling platter

    45 min

    Indian lamb mince kebabs cooked on the BBQ or grilled served on a sizzling platter of onions and peppers. Nice with pilau rice, minted yoghurt and poppadums or chips and salad.

    Samantha's Supper

    Kent, England, UK
    13 people made this

    Serves: 2 

    • 450g lamb mince
    • 2 medium onions, roughly chopped
    • 2 cloves garlic
    • 2 tablespoons tinned chickpeas
    • 1 tablespoon garam masala
    • 2 1/4 teaspoons chilli powder
    • Salt and black pepper to taste
    • 1 teaspoon grated root ginger or ginger paste
    • 2 tablespoons natural red food colouring (optional)
    • For platter
    • vegetable oil
    • 2 onions, quartered
    • 1/2 red pepper, cut into chunks
    • 1/2 green pepper, cut into chunks

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. In a chopper or food processor add the onions, garlic and chickpeas. Blitz until fine but not liquified.
    2. In a mixing bowl add the onion mixture, lamb mince and remaining kebab ingredients. Mix well to combine. Place in the fridge until ready to cook.
    3. When ready to cook shape and thread the lamb mixture tightly around a flat sided skewer or alternatively shape into long sausage shapes. Cook on a BBQ or grill until cooked through, 25-30 minutes.
    4. Meanwhile, heat a frying pan or cast iron griddle for the BBQ with oil and fry the onions and peppers until softened a little and charred a little around the edges. Season to taste and add to a heated sizzling platter or warmed plate.

    BBQ tips

    Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

    Make ahead

    The kebab mixture can be prepared a day ahead. I have made ahead the onions and peppers and re-heated in the microwave successfully.

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    Reviews in English (1)


    I was really surprised and loved it very much although I didnt put chick peas and used porridge oats instead.. I did them in the oven and they amazing!!!  -  02 Feb 2015