About this recipe: Indian lamb mince kebabs cooked on the BBQ or grilled served on a sizzling platter of onions and peppers. Nice with pilau rice, minted yoghurt and poppadums or chips and salad.
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The kebab mixture can be prepared a day ahead. I have made ahead the onions and peppers and re-heated in the microwave successfully.
I was really surprised and loved it very much although I didnt put chick peas and used porridge oats instead.. I did them in the oven and they amazing!!! - 02 Feb 2015