About this recipe:Mackerel is tossed with garlic, tomato and fresh basil and served on a bed of lettuce. Use smoked mackerel if you prefer.
1 (125g) tin mackerel fillets, drained
1 clove garlic, crushed
2 tablespoons tomato purée
1 1/2 tablespoons olive oil
handful chopped fresh basil
1 teaspoon salt
1 teaspoon freshly ground black pepper
3 plum tomatoes, chopped
1/2 cucumber, peeled and diced
1 small onion, chopped
1 head little gem lettuce
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Method Prep:25min › Ready in:25min
Place mackerel in a mixing bowl and break into small chunks. Mix in garlic, tomato purée and oil. Season with basil, salt and pepper. Stir in tomatoes, cucumber and onion. Serve mixture on a bed of lettuce leaves.