About this recipe: Mackerel is tossed with garlic, tomato and fresh basil and served on a bed of lettuce. Use smoked mackerel if you prefer.
Very good. I ate it hot every spinach. The fish taste is there but not to overwhelming when eaten with another vegetable. Next time I will use a mild onion (white or red). This was my introduction to the fish and I like it! - 23 Mar 2006 (Review from Allrecipes US | Canada)
Very Good...I will make this again - 10 Jan 2006 (Review from Allrecipes US | Canada)
Delicious with baby arugula! This is a recipe to impress! - 09 Jul 2014 (Review from Allrecipes US | Canada)