BBQ paprika and herb chicken wings

BBQ paprika and herb chicken wings


1 person made this

About this recipe: With ever rising food costs, this extremely economical meal is a welcome and tasty treat. Simple marinade and freezes well too. Why not make up BBQ packs for the freezer ready for those glorious warm days on the BBQ or grill inside if its raining or cold.

Samantha's Supper Kent, England, UK

Makes: 12 wings

  • 12 chicken wings
  • 2 tablespoons paprika
  • 1 tablespoon dried mixed herbs (oregano, thyme and rosemary)
  • salt and pepper to taste
  • 2 tablespoons olive oil

Prep:5min  ›  Cook:40min  ›  Extra time:4hr marinating  ›  Ready in:4hr45min 

  1. Rinse the wings under water and pat dry with absorbent paper.
  2. Lay the wings in a shallow dish (non metallic). Sprinkle over the paprika, herbs and seasoning. Pour over the olive oil and using your hands mix well and rub into the wings. Cover with cling film and chill for at least 4 hours or overnight.
  3. Cook on the BBQ. Depending on the size of the wings they should be cooked in about 30 minutes. I tend to be on the cautious side and cook a little longer but I also like them a little charred.

Freezing tip

Prepare as method and place into double freezer bags. Ensure fully defrosted before cooking.

BBQ tips

Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

Serving suggestion

Served here with potatoes cooked in foil on BBQ and a tomato, carrot and onion salad. Also goes nice with a garden salad and french fries.

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