This is the home favorite!! Even our butcher has taken the recipe!! You can skip the chill step but it really does help the flavor develop.
Use a fattier mince if your BBQ-ing to keep the burgers moist, leaner if you intend to fry these. Make sure your mushroom and onion are really finely diced so they distribute evenly.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!