I like balti curries as for me they are a blend between Chinese stir fries and Indian curries - they are not really of course! Here's my take on chicken balti. It is actually not as bad as the list looks as it is really a case of putting all the ingredients together in a wok to stir fry.
You can cut down the individual spices and use 2 teaspoons of balti spice mix in stages 1 and 2, and 2 teaspoons in stage 8.
Nice dish, but it needs some salt, I added also more garlic and chilli. - 02 May 2016
first time ive made a curry from stratch and it tasted amazing - 27 Mar 2013