Blackberry Ice Pops
Any berry fruit will work well but I love the colour of blackberries, and they only make a short appearance every year so I like to make the most of them. Make as ice cream or pour into ice pop moulds
Ingredients
Makes: 6 ice pops
- 225g fresh blackberries
- 370g frozen yogurt, softened
- 1 or 2 tablespoons caster sugar
Method
Prep:15min ›
Extra time:4hr freezing ›
Ready in:4hr15min
- Place the blackberries into a blender or food processor. Cover and puree until the mixture is smooth. If you like, pour the blackberry puree through a fine sieve placed over a large bowl to remove the seeds.
- Add the softened frozen yogurt and sugar to the blackberry puree and mix well. Pour into ice pop molds and freeze.
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Reviews & ratings
Average global rating:
(5)
Reviews in English (5)
it takes a while but it's worth it I liked it and so did my three kids ,so on the whole it was great and would definitely recommend it to any of my friends - 19 Dec 2016
I actually used frozen blackberries from last summer (I'm trying to work my way through my deep freeze.....) and Stacy's organic nonfat vanilla yogurt. I used honey instead of sugar. I didn't have an ice pop mold but I did have dixie cups and popsicle sticks so I used those. Pretty good. I'll increase the blackberries just a little next time. - 04 Aug 2010 (Review from Allrecipes US | Canada)
Delicious and easy to prepare! I couldn't find any ice pop molds at WalMart or Target (??) so I just made straight up ice cream. I didn't fully incorporate the blackberry puree because I wanted the contrast between the white frozen yogurt and dark fruit. I will definitely try this again, maybe with raspberries and some dark chocolate chips - 07 Jul 2011 (Review from Allrecipes US | Canada)