Blackberry Ice Pops

    4 hours 15 min

    Any berry fruit will work well but I love the colour of blackberries, and they only make a short appearance every year so I like to make the most of them. Make as ice cream or pour into ice pop moulds

    20 people made this

    Makes: 6 ice pops

    • 225g fresh blackberries
    • 370g frozen yogurt, softened
    • 1 or 2 tablespoons caster sugar

    Prep:15min  ›  Extra time:4hr freezing  ›  Ready in:4hr15min 

    1. Place the blackberries into a blender or food processor. Cover and puree until the mixture is smooth. If you like, pour the blackberry puree through a fine sieve placed over a large bowl to remove the seeds.
    2. Add the softened frozen yogurt and sugar to the blackberry puree and mix well. Pour into ice pop molds and freeze.

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    Reviews in English (5)


    it takes a while but it's worth it I liked it and so did my three kids ,so on the whole it was great and would definitely recommend it to any of my friends  -  19 Dec 2016


    I actually used frozen blackberries from last summer (I'm trying to work my way through my deep freeze.....) and Stacy's organic nonfat vanilla yogurt. I used honey instead of sugar. I didn't have an ice pop mold but I did have dixie cups and popsicle sticks so I used those. Pretty good. I'll increase the blackberries just a little next time.  -  04 Aug 2010  (Review from Allrecipes US | Canada)


    Delicious and easy to prepare! I couldn't find any ice pop molds at WalMart or Target (??) so I just made straight up ice cream. I didn't fully incorporate the blackberry puree because I wanted the contrast between the white frozen yogurt and dark fruit. I will definitely try this again, maybe with raspberries and some dark chocolate chips  -  07 Jul 2011  (Review from Allrecipes US | Canada)