Post your recipe and get notifications when other cooks review and add photos to it.
Already have an account? Log in
This came about by me just messing around with gluten free flour and gluten free muesli to see what I could come up with. This is the result.
I ground up the muesli to a chunky powder using a hand blender.
You can also add finely chopped dried fruits before filling the cases.
Your review has been published!
Your changes have been saved.