Sausage and tomato casserole
1 / 1 Picture by:  
Swipe

Sausage and tomato casserole

  • 5 2
  • 28
    saves
  • 1hr20min

About this recipe: I have had this recipe for years and years. It was always a favourite with the children and is still a favourite with my husband, Chris.

HighSpeedMum Gloucestershire, England, UK

Ingredients

Serves: 4 

  • 2 large onions, chopped
  • 28g (1oz) plain flour or cornflour
  • 800g (1 3/4lb) tomatoes
  • 2 green peppers, seeded and chopped
  • salt and pepper to taste
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 680g (1 1/2lb) pork sausages
  • 2 tablespoons brown breadcrumbs
  • 1 tablespoon grated Parmesan cheese

Method

Prep:10min  ›  Cook:1hr10min  ›  Ready in:1hr20min 

  1. Preheat the oven to 190 C / Gas 5.
  2. Fry the onions slowly until golden. Blend in the flour.
  3. Add tomatoes and peppers and stir until boiling. Season with salt and pepper, add Worcestershire sauce and bay leaf.
  4. Meanwhile parboil the sausages for 10 minutes; remove skins. Cut into thick diagonal slices.
  5. Remove bay leaf from the sauce and add sausages. Tip mixture into a pie dish. Sprinkle top with the brown breadcrumbs and cheese.
  6. Bake in the preheated oven for 30 minutes.

Shortcut

I often leave out the breadcrumb and cheese topping and just put everything into the casserole and cook slowly in a low oven. It's the sort of dish you can leave to cook slowly for hours.

Make ahead

Put everything into the casserole except the topping and cook on a very slow oven all day if necessary.

Tip

HEALTH ISSUE - Many people have IBS and don't know what causes it. I have found that red and green peppers cause mine with dire results. I have also read in a cookery book in Spain that if the skins are removed from peppers they are not so troublesome. As yet, I have not had the courage to try this but would be pleased to hear from others with the same allergy.

More choices

Reviews (2)

0
by jayne10

Quick, easy and filling, love it! - 15 Jul 2013

0

we've just finished another one. It is very moreish and the ASDA gluten free flour makes it very light. - 13 Jul 2011

Write a review

Click on stars to rate
What did you think? Tell us everything!

More recipe collections