Summer Fruit Salsa with Cinnamon Crisps

    Summer Fruit Salsa with Cinnamon Crisps

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    About this recipe: A refreshingly different and summery sweet dessert salsa with homemade crunchy cinnamon-sugar tortilla crisps. If you are making it in advance, add a tablespoon of lemon or lime juice to prevent the apples from browning. Use whatever fruit you have handy - it's the sugary cinnamon crisps that make this dish special.

    Serves: 10 

    • 2 kiwis, peeled and diced
    • 2 apples - peeled, cored and diced
    • 225g raspberries
    • 450g strawberries
    • 1 tablespoon caster sugar
    • 1 tablespoon brown sugar
    • 4 tablespoons jam, any fruit flavour
    • 10 flour tortillas
    • For the cinnamon tortilla chips
    • melted butter or butter-flavoured cooking spray
    • 2 tablespoons caster sugar
    • 1 teaspoon cinnamon

    Prep:15min  ›  Cook:15min  ›  Extra time:30min chilling  ›  Ready in:1hr 

    1. In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, sugar and jam. Cover and chill for at least 15 minutes.
    2. Preheat oven to 180 degrees C/ Gas Mark 4.
    3. Brush one side of each flour tortilla with melted butter. Cut into wedges and arrange in a single layer on a large baking tray. Mix the cinnamon with the sugar and sprinkle as much as you like over the wedges.
    4. Bake for 8 to 10 minutes or until crispy (but not burnt). Repeat with remaining tortillas. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
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