About this recipe:A refreshingly different and summery sweet dessert salsa with homemade crunchy cinnamon-sugar tortilla crisps. If you are making it in advance, add a tablespoon of lemon or lime juice to prevent the apples from browning. Use whatever fruit you have handy - it's the sugary cinnamon crisps that make this dish special.
2 kiwis, peeled and diced
2 apples - peeled, cored and diced
1 tablespoon caster sugar
1 tablespoon brown sugar
4 tablespoons jam, any fruit flavour
10 flour tortillas
For the cinnamon tortilla chips
melted butter or butter-flavoured cooking spray
2 tablespoons caster sugar
1 teaspoon cinnamon
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In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, sugar and jam. Cover and chill for at least 15 minutes.
Preheat oven to 180 degrees C/ Gas Mark 4.
Brush one side of each flour tortilla with melted butter. Cut into wedges and arrange in a single layer on a large baking tray. Mix the cinnamon with the sugar and sprinkle as much as you like over the wedges.
Bake for 8 to 10 minutes or until crispy (but not burnt). Repeat with remaining tortillas. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.