Try serving it with blueberries on top, drizzled with the remaining puree.
- 14 Jul 2011
Any idea's of what I could do as a side dish? - 05 Feb 2014
It's a good recipe and it worked out well but I didn't like the filling it tasted like yoghurt and wasn't nice against the rest of the tart. Instead I've found that using a layer of strawberry jam and another of whipped cream worked better but all in all it was a good recipe. - 15 Oct 2013