About this recipe: A delicious cheesecake with a sweet but sharp taste. It requires no baking, but allow plenty of time for chilling.
I am confused "1. To make the base......Heat the butter and honey .... stir in the crumbs and mix well. " "2. Add the mascarpone cheese to a large mixing bowl ...... Add the honey......" The ingredient 'honey' has been used twice. I therefore have to guess how much of the honey goes in to the base and how much goes in to the marscapone mixture. Luckily I just found a very similar recipe elsewhere and it specifies 2tbsp clear honey for the base and 3tbsp clear honey for the cheesecake mix. - 31 May 2012
Can I freeze this ? - 12 Jan 2015
The soft/firm cheese curdled when whisked ( don't use an electric whisk ) i found it difficult to judge when the cream had been whipped enough due to already curdled mixture. Hopefully this will set and be edible for the friends i have made it for. Sorry but i won't be using this recipe again. - 25 Dec 2016