Tuna and Orange Salad

    10 min

    Served on a bed of spinach leaves or lettuce - this refreshing salad is worth a try if you want to make something exciting out of a tin of tuna.

    52 people made this

    Serves: 1 

    • 1 (185g) tin tuna in springwater, drained
    • 1 orange - peeled, sectioned and cut into pieces
    • 1 1/2 tablespoons mayonnaise
    • 2 tablespoons cashew halves
    • 1 teaspoon ground ginger
    • 1 teaspoon lemon juice
    • salt and freshly ground black pepper to taste
    • handful fresh spinach

    Prep:10min  ›  Ready in:10min 

    1. In a medium bowl combine the tuna, orange pieces, mayonnaise, cashews, ginger, lemon juice, salt and pepper. Mix well. Serve over a bed of spinach or lettuce leaves.

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    Reviews in English (35)


    I needed a quick lunch idea and happened to have all the ingredients handy except the spinach leaves. I just used mixed salad leaves instead. It made a really nice change.  -  29 Aug 2008


    Something else. This is such a nice change from regular tuna salads. I absolutely love it. The only changes I made was not adding cashews (don't like them) and instead of adding all the mayo, I just use half a tbsp of mayo and the rest I use hot mustard. I also freeze root ginger and then grate some onto it. Frozen ginger grates into a wonderful powder. I will be making this recipe all the time now. Thanks Edie!  -  24 Jul 2008


    Great recipie i loved it the only thing i will change next time i make it is i will not add as much ginger,but only because i am not a fan of ginger  -  18 Apr 2016