About this recipe:My mother passed this recipe onto me when I moved out and into my own home in 1975. Hence the unusual quantities & instructions. It goes great with mixed slow cooked vegetables so I've included that recipe below too.
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:2hr › Ready in:2hr15min
Boil ham for 1 hour (and a bit). Strain & take off fat.
Mix the sauce ingredients together.
Put ham into casserole dish and pour over sauce, cover and bake for 1 hour at 300F. Baste with the sauce occasionally.
Serve with Mixed Slow Cooked Vegetables: fry 2 rashers of bacon in butter, then add chopped onion, diced potato, swede, parsnip, carrots and tomatoes. Cover and cook on a very low heat. Stir occasionally. Season.
Next time I would use brown sauce as well as ketchup, passata rather than tomato soup as it was a little too sweet for our taste. But saying that, when the leftovers were cold - the taste was amazing! - 03 Mar 2015