Deliciously tender braising steak cooked slowly with onions and mushrooms in a rich sauce made using Heinz Cream of Mushroom Soup. So simple to make and economical for relaxed entertaining. I wanted to create a dish similar to the retro classic 'steak diane' that was quick to prepare but the results delivered a taste like you were slaving away for hours. The soup was a no fuss solution.
If not using sherry/brandy, substitute with a little stock and white wine or water.
- 08 Aug 2011